At 7:30 a.m. on Friday, July 25, we cast off from the dock at St. John's and continued to voyage north while waiting for favorable weather conditions to cross to Greenland. As usual, the sky above was a mass of low-lying pale gray clouds, and it was damp and cold, requiring several layers of clothing. With 18-20 knot southwest wind, we made good speed, which always makes Peter happy.
 |
Peter at the wheel under gloomy skies |
About 1:30 p.m.,we had reached the Baccalieu Tickle, which was a new nautical term for me, so I had to look it up. The term "tickle" is particular to Newfoundland and defined as a narrow salt water strait, as in an entrance to a harbour or between islands or land masses. In this case, the tickle is between the Bay of Verde Peninsula (part of the larger Avalon Peninsula) and Baccalieu Island, the largest seabird island in Newfoundland. It supports the greatest diversity of breeding seabirds in eastern North America, including storm petrals, Atlantic puffins, black-legged kittiwakes, northern gannets, northern fulmars, black guillemots, common murres, thick-billed murres, razorbills, herring gulls, and great black-backed gulls. Baccalieu's size of three square miles dwarfs that of tiny Puffin Island, only about 50 feet to its west. Thousands of puffins were floating on the water by the island, diving for fish and flying in swarms through the air. It is quite difficult to get sharp photos or videos of birds in constant motion from a rocking boat with the low light of overcast skies requiring longer shutter speeds. So, I tried not to focus on getting the best shots and instead just enjoy being surrounded by that many birds--mostly puffins but also others.
 |
Approaching Puffin and Baccalieu Island in breaking waves |
 |
Birds on Puffin Island |
 |
Flying puffins and other seabirds |
 |
Puffins on the water and flying |
After about half an hour of circling around the area, we continued north toward Bonavista, having decided to bypass Trinity Bay. The wind increased to 25-30 knots from the WSW and the seas were up to 8 feet, requiring hand steering.
We encountered whales, both humpbacks and minkes, starting around 6:30 p.m., off the coast of the Bonavista Peninsula. This was a real thrill, watching them blow and arc up from the water, with the sea streaming off their glistening black backs. The humpbacks usually raised their flukes and sometimes slapped them on the surface. What a joy it was to see them and anticipate where the next one might be spotted. Up they came repeatedly off the bow and stern and to starboard and port, sometimes quite close. Adult humpbacks are about the same length and weight as Mantra, so we wouldn't want to tussle with them.
 |
Minke whale |
(Tomorrow I hope to figure out how to upload videos!)
At 8:40 p.m., we tied up at the public dock in Bonavista. We immediately went ashore to seek out restaurants. Some were already closed. Two that looked promising in terms of the menu and the ambiance had already closed their kitchens. The only choice was PK's Restaurant, so we ate there. I had a pizza with pineapple and mushrooms; the mushrooms were canned mushrooms (yuck!). Peter and Enis both had deep fried seafood and fries, and it appeared that the oil in the deep fryer had been used too many times. It was definitely the most basic and uninspired meal we have had so far.
 |
Mantra on the breakwater dock in Bonavista Harbour |
The next morning (Saturday, July 26), it continued--no surprise--to be damp and dismal, but at least the temperature was in the mid-60s! (THIS IS NOT SUMMER!) After a late breakfast, Peter and I went for a walk. We visited the Mockbeggar Plantation house, named for the English hamlet in Hampshire, England, where the first owners were from. A fishery plantation site since the 1700s, the Mockbeggar Plantation was a thriving operation that played a major role in the development of Bonavista. The main house was built in the 1870s and has been restored to 1939. F. Gordon Bradley, a Newfoundland statesman and advocate for Confederation with Canada lived here with his family until his death in 1966. The house was part of his wife's property. Some of the furniture in the house was constructed by Bradley's father, who was a cabinetmaker, and many of the household items belonged to the Bradley's.
From there, we walked to the hardware, which we found closed, along with the grocery store next door, because it was Bonavista Day, an annual celebration of John Cabot's 1497 landing in North America. Apparently, the records are not definitive, and other places in Newfoundland claim to be his first landfall, but in 1997, to mark the celebration of the 500th anniversary of Cabot's expedition, both the Canadian and British governments declared Cape Bonavista as representing Cabot's first landing site. The town's name supposedly comes from the Italian "O Buon Vista" ("Oh happy sight"), attributed to John Cabot when he saw land after crossing the Northern Atlantic, but one has to wonder. How do we know what he said when we don't even know where he landed?
The locals, who are very helpful and friendly, claim, as they do in St. John's, that there has been a town here for over 500 years, but this is not quite true. While temporary, seasonal fishing camps existed, historical records indicate that permanent settlement did not take place until the mid-17th century, with the first record of a census dating to 1675, so in reality, there was no town here until a little over 350 years ago.
We were walking back to the main downtown area when a nice man pulled over and offered us a ride as it was pouring rain. He had no particular destination and agreed to drop us off at the Ryan Premises, a National Historic Site. It is preserved as an example of a large-scale merchant operation in an early Newfoundland outport.
Born in Bonavista, James M. Ryan was the first of ten children of an Irish immigrant who, along with his brothers, built an international trading company in the late 19th and early 20th centuries. On October 20, 1857, when Ryan was just 15 years old, he and his father started a fishery supply business and public house at Bailey's Cove, a section of Bonavista. This became a successful enterprise, and in 1869 Ryan had acquired enough capital to purchase the site of Ryan's Premises on Bonavista Harbour. The company bought and sold salt cod, supplied salt and other materials for the cod fishery, and sold general merchandise. Incorporated in 1870 as James Ryan and Company, the enterprise had already expanded beyond Bonavista to other communities along the coast. By 1895, James Ryan Ltd was exporting 100,000 quintals (approximately 5,000,000 kg) of salt cod, approximately 10% of the total for Newfoundland. James Ryan died in 1917, but the family carried on the fish trade until 1952, and remained in the retail business until 1978.
Two of the buildings on the site, the former retail store and the fish store, contain fascinating exhibits about Bonavista as a fishing community; inshore, international and Labrador fisheries; and the seal harvesting industry. One section is chock-full of items from the mid-19th to mid-20th centuries, arranged by theme, including items found in a dentist's office, a doctor's office, a school, a general store, and a carpenter's workshop. Across the road from these buildings is the Proprietor's house, where rooms are evocative of the wealthy lifestyle of James Ryan.
 |
Household items on display in the Ryan Premises' museum |
 |
More items in the fascinating museum |
 |
Items from a dentists office |
 |
Peter at the Ryan Premises |
 |
James Ryan's home |
 |
Dining room with many original pieces of furniture |
By the time we had finished visiting the Ryan Premises, the rain had stopped, although the skies had not cleared. We returned to the dock and Mantra just as Enis was getting ready to go out for a walk after having worked all afternoon.
Late in the afternoon, Peter and Enis walked to the floating dock to visit Jib Sea, the only other sailboat at that time in the harbor, where they met Travis and Stephanie and learned that they were also traveling to Greenland imminently. Peter and Enis arrived back with crème brûlée, which we decided to save for dessert after dinner in town. We went to the Bonavista Brewing Taproom, where the food, service and atmosphere were a big improvement over P.K's.
On Sunday morning (July 29), I awoke, as usual later than Peter and Enis, to find that the skies were at least a pale shade of blue and that Enis had gone out to the Lovely Grand Bakeshop for coffee and returned with large scones. Enis seemed to be expecting something less dry and dense, but Peter and I both thought that the texture and taste were what was to be expected in an English scone.
Since our arrival on the dock, many people, locals and tourists, had stopped to admire our boat and chat with us, and we spent much more time in conversation than usual on a dock. In between, we got some work done. Peter and Enis worked on various boat tasks, and I continued with laundry. I had done two loads the previous day after the rain and before dinner, but nothing dried outside and we put up a clothes line over our bed and used every hook available, to no avail, even with the heat and the dehumidifier on. It's hard to overcome the ambient 95% humidity. On Sunday, I did another four loads, and the weak sunshine and breeze actually dried everything before the end of the day.
Travis and Stephanie has gone for a bike ride to the lighthouse on the point and seen puffins up close, strongly encouraging us to go out there. After tourists with questions and comments left, they came aboard and we exchanged tales and plans.
After the last load of laundry was done at 3 p.m., Peter and Enis set aside their work and we set off to walk the three miles or so to the point, hoping that someone would pick us up along the way. While still in town, we passed by a house where freshly caught cod was hung out in the front yard to dry.
 |
Catch of the day |
 |
Enis with cod |
 |
Cod drying |
Despite having our thumbs out most of the time, no one slowed down to pick us up. Eventually, we gave up and just enjoyed the scenery.
 |
Bonavista |
 |
Cows in community pasture |
 |
Fish flake, a raised area for drying salted cod |
 |
Multi-colored rocks on the coast |
 |
Bluebells |
 |
Black crowberry (left) and common juniper (right) |
 |
Dwarf cornel |
 |
Puffins on land, taking off and landing |
 |
Sheer drop off at the headland |
 |
Cape Bonavista Lighthouse |
In all, we walked seven and a half miles, and, while we could see puffins on the rock across a narrow crevasse from the headland, none of them were on our side of the water. In all, we were out for five hours, only stopping for ice cream at the Little Dairy King. As the day progressed, the patches of washed out blue diminished until there was only gray. But, around sunset, there were some gorgeous golden tones in the sky and on the water and land.
 |
Near sunset on the Cape Shore Trail |
 |
Sunlit reeds among the peaty soil |
Peter and Enis decided to stop at Marsh's for take-out pizza. I had already had pizza twice within a week, and the ice cream had filled me up, so I continued on to the boat. Fortunately, although all traces of sunlight had disappeared, the laundry was still dry on the lifelines and hadn't started to collect the condensation that comes with the night. As it turned out, they would have had to wait an hour for a pizza, so they chose fried chicken, fries, coleslaw and (frozen) fried mozzarella sticks. It was a dinner of greasy fast food.
The plan was to leave today. This morning, by the time I awoke, Enis had already been to the grocery store and hardware, and Peter had spoken with Travis and Stephanie, who departed just after that. I made us breakfast burritos and then began to prepare food for the passage, including pasta salad and couscous salad. Enis cleaned the deck and filled the water tanks. He had found plastic sheeting and worked on installing weather protection for the pilot house, which is open at the aft end. After going to the harbormaster's office and paying the $20/night docking fee, Peter returned with fantastic, mounted photographs of puffins, which Jerry, the dock master, had taken and was selling for only $10 each. Then, Peter went into the forepeak to work on wiring for the spotlight.
Other sailing vessels began to arrive on the dock, all Newfoundlanders. The woman on the first boat to tie up expressed relief that they were back on land. She also offered to give us a ride if we needed to run errands. At first I declined, but then I thought some more about how the prices in Canada are reasonable, with the Canadian dollar at 75% of the American dollar, and about how I did not know where or how I would be able to provision in Greenland or whether there would be a good selection of food, so I took her up on her offer (right after I purchased a couple more of Jerry's photographs). Enis and I went to Foodland, where she waited for us, and stocked up on fruits and vegetables, cheese, milk, eggs, cooking oil, snacks and Coke Zero (which Enis prefers to Diet Coke).
Sometime after 3 p.m., I prepared a very late lunch of pasta with mushroom marinara sauce before we departed. After we ate, we looked at the weather again as well as the forecast and analysis from Chris Parker, who basically said I wouldn't go there if I were you. By Friday, wind conditions off the southwest coast of Greenland have the possibility of being Force 10, or full storm. (A hurricane is Force 12.) We made a prudent decision to continue on tomorrow morning to St. Anthony's. Later in the day, we received a text from Travis and Stephanie saying they were diverting to St. Anthony's because of the possibility of very nasty weather in a few days, so I guess we will see them again. We will leave for there tomorrow morning.
Meanwhile, we continue to endure the subarctic climate here, where both the air temperature and water temperature are hovering around 50 degrees F (10 degrees C). Fortunately, the heating system is working well and we have plenty of layers of warm clothing. What was I thinking when I packed four swimsuits and two sundresses???